INDIAN RESTAURANT THINGS TO KNOW BEFORE YOU BUY

East Bengali foods, that has a large presence in West Bengal and Bangladesh, is far spicier when compared to the West Bengali cuisine, and has a tendency to use large amounts of chilli, and is one of the spiciest cuisines in India and the World.eight. Can it be needed to come up with a black-and-white logo? Though designing a indian restaurant bran

From warm and earthy tones like saffron and terracotta to bold and vivid shades like deep purple and royal blue, you could decide on colours that evoke the prosperous flavors and spices of Indian cuisine.The menu involves basic Indian fare like tandoori rooster and masala dosa, and also modern day creations including chicken tikka masala and prawn